text the word 'meat' to 208-313-6841 - we will get back to you quickly
text the word 'meat' to 208-313-6841 - we will get back to you quickly
- Tenderloin - $23.99 / lb
- Ribeye Steak - $19.99 / lb
- Tomahawk Ribeye Steak - $20.99 / lb
- New York Steak - $17.99 / lb
- Porterhouse Steak - $18.99 / lb
- T-Bone Steak - $18.99 / lb
- Tri-Tip - $16.99 / lb
- Skirt Steak - $16.99 / lb
- Flatiron Steak - $13.99 / lb
- Flank Steak - $16.99 / lb
- Sirloin Steak - $13.99 / lb
- Flap Steak - $10.99 / lb
- Brisket - $9.99 / lb
- Carne Asada - $8.99 / lb
- Roast - $8.99 / lb
- Cube Steak - $8.50 / lb
- Kabob Meat - $8.50 / lb
- Stew Meat - $8.50 / lb
- Dino Ribs - $8.50 / lb
- Flanken Ribs - $7.00 / lb
- Ground Beef - $7.99 / lb
- Taco Meat - $8.00 / lb
- Tongue - $8.50 / lb
- Heart - $5.00 / lb
- Bone Marrow - $5.00 / pkg
- Liver - $4.00 / lb
- Oxtail - $6.50 / lb
- Pork Chops - $7.00 / lb
- Bacon - $6.99 / lb
- Italian Brats - $8.99 / lb
- Polish Brats - $8.99 / lb
- Jalapeño Brats - $8.99 / lb
- German Brats - $8.99 / lb
- Blue Cheese Brats - $9.99 / lb
- Tenderloin - $8.00 / lb
- Loin Roast - $7.00 / lb
- Roast - $6.00 / lb
- Baby Back Ribs - $8.00 / lb
- Italian Sausage - $5.50 / lb
- Polish Sausage - $5.50 / lb
- Fresh Ground - $5.00 / lb
- Breakfast Sausage Bulk - $5.00 / lb
- Ham Hocks - $4.00 / lb
- Sliced Sandwich Ham - $6.50 / lb
- Rendered Leaf Lard - $10.00 / Bottle
Summer Sausage
- Original, 10oz - $9.46 / pkg
- Jalapeño, 12oz - $9.46 / pkg
- Cranberry, 12oz - $9.46 / pkg
- Black Olive & Mozzarella - $9.46 / pkg
- Whole Chicken - $18
FOR ALL TALLOW PRODUCTS, PLEASE SEE THE NEW WEBSITE "HENICKSMANTALLOW.CO"
- Whole Pig - 120 lb - $650
- ($150 deposit)
- 6-8 Cubic Feet freezer space - Roughly Includes:
- Bacon
- Bone-In Pork Chops
- Ham Hocks
- Pork Roast
- Sausage
- Ham Steaks
- Half Pig - 60 lb - $325
- ($100 deposit)
- 3-4 cubic Feet Freezer Space
- Roughly Includes:
- Bacon
- Bone-In Pork Chops
- Ham Hock
- Pork Roast
- Sausage
- Ham Steaks
- Quarter Pig - 30 lb - $162.50
- ($70 deposit)
- 2-3 cubic ft freezer space
- Roughly Includes:
- Bacon
- Bone-In Pork Chops
- Pork Roast
- Sausage
- Ham Steaks
- Whole Lamb
- Cut and wrapped $400.00
- $50 Deposit
- Average yield = 40lb
($9.37 per lb average)
By the Pound:
- Ground Lamb - $9.00 / lb
- Leg of Lamb - $11.00 / lb
- Roast - $9.00 / lb
- Shank - $8.00 / lb
- Stew Meat - $9.00 / lb
- Chops - $12.00 / lb
- Rack of Lamb - $12.00 / lb
- Lamb Brisket - $11.00 / lb
- Smoked Pig Ears - $2.50 ea
- Smoked Chicken Feet - $2.50 ea
- Smoked Beef Bones - $5 ea
- Dehydrated Beef lungs - $10 / pkg
- Tallow Bird Seed - $3.00 / ea
- Chicken Crack - $5.00 / ea
Our family grew up on the land of Rowayne and Marilyn Andersen's. As 3rd generation farmers we take pride in growing the food that feeds your families. Thank you for supporting our tradition.
We know that animals raised naturally on open, healthy land, using healthy and caring practices, becomes healthy food. We act as stewards of this land, caring for its health to support our animals' health, and thus to support yours.
At Henicksman Family Farm, we believe in sustainable farming practices that promote the health of our land, our crops, and our customers. We use natural fertilizers and pest control methods, rotate our crops, and conserve water to ensure that our farming practices are environmentally responsible.