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Beef By The Pound

  • Writer: Tyler Jensen
    Tyler Jensen
  • Jan 31
  • 1 min read

Updated: Feb 8

Beef by the Pound

-Tenderloin -----------------$23.99/lbs.

-Porterhouse Steak ---------$18.99/lbs.

-Tomahawk Steak ----------$20.99/lbs.

-New York Steak ------------$17.99/lbs.

-Ribeye Steak---------------$19.99/lbs.

-T-Bone Steak---------------$18.99/lbs.

-Flatiron Steak---------------$13.99/lbs.

-Tri-Tip ----------------------$16.99/lbs.

-Sirloin Steak ----------------$13.99/lbs.

-Skirt Steak------------------$16.99/lbs.

-Flank Steak-----------------$16.99/lbs.

-Flap Steak------------------$10.99/lbs.

- Brisket----------------------$9.99/lbs.

- Carne Asada---------------$8.99/lbs.

- Cube Steak-----------------$8.50/lbs.

- Kabob Meat----------------$8.50/lbs.

- Stew Meat------------------$8.50/lbs.

- Roast-----------------------$8.99/lbs.

- Ground Beef----------------$7.99/lbs.

- Heart -----------------------$5.00/lbs.

- Tongue ---------------------$8.50/lbs.

- Oxtail-----------------------$6.50/lbs.

- Bone Marrow-------------- $5.00/pkg.

- Sliced Liver------------------$4.00/lbs.

-Dino Ribs --------------------$8.50/lbs.

-Ground Taco Meat----------$8.00/lbs.


***All Prices Are Subject to Change.


Close-up view of a selection of premium meat cuts from Henicksman Family Farm


 
 
 

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