top of page
Search

Pork by The Pound

  • Writer: Tyler Jensen
    Tyler Jensen
  • Jan 31
  • 1 min read

Updated: Feb 8

Pork by The Pound

- Pork Chops-----------------$7.00/lbs.

- Bacon ---------------------$6.99/lbs.

- Bratwursts-----------------$8.99/lbs.

(German, Polish, Italian, Jalapeno, Red Hots)

- Tenderloin----------------- $8.00/lbs.

- Loin. Roast------------------$7.00/lbs.

- Roast-----------------------$6.00/lbs.

- Baby-Back Ribs-------------$8.00/lbs.

- Italian Sausage -------------$6.00/lbs.

- Fresh Ground -------------- $5.50/lbs.

- Breakfast Sausage---------$6.00/lbs.

- Rendered Leaf Lard -------$10.00/Ea.

- Ham Hocks-----------------$4.00/lbs.

-Sliced Sandwich  Ham -----$6.50/Lbs.


Eye-level view of a traditional family farm with crops in the foreground


 
 
 

Comments

bottom of page