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Beef by the Pound -Tenderloin -----------------$23.99/lbs. -Porterhouse Steak ---------$18.99/lbs. -Tomahawk Steak ----------$20.99/lbs. -New York Steak ------------$17.99/lbs. -Ribeye Steak---------------$19.99/lbs. -T-Bone Steak---------------$18.99/lbs. -Flatiron Steak---------------$13.99/lbs. -Tri-Tip ----------------------$16.99/lbs. -Sirloin Steak ----------------$13.99/lbs. -Skirt Steak------------------$16.99/lbs. -Flank Steak-----------------$16.99/lbs. -Flap...

Lamb by the Pound - Ground Lamb---------------$9.00/lbs. - Leg of Lamb ---------------$11.00/lbs. - Roast---------------------- $10.00/lbs. - Shank-----------------------$8.00/lbs. - Stew Meat------------------$9.00/lbs. - Chops ---------------------$12.00/lbs -Shoulder Steak -------------$10.00/lbs.. - Rack of lamb --------------$12.00/lbs. -Brisket ----------------------$11.00/lbs.

Pork by The Pound - Pork Chops-----------------$7.00/lbs. - Bacon ---------------------$6.99/lbs. - Bratwursts-----------------$8.99/lbs. (German, Polish, Italian, Jalapeno, Red Hots) - Tenderloin----------------- $8.00/lbs. - Loin. Roast------------------$7.00/lbs. - Roast-----------------------$6.00/lbs. - Baby-Back Ribs-------------$8.00/lbs. - Italian Sausage -------------$6.00/lbs. - Fresh Ground -------------- $5.50/lbs. - Breakfast Sausage---------$6.00/lbs. - Rendered