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Lamb by The Pound

  • Writer: Tyler Jensen
    Tyler Jensen
  • Jan 31
  • 1 min read

Updated: Feb 8

Lamb by the Pound

- Ground Lamb---------------$9.00/lbs.

- Leg of Lamb ---------------$11.00/lbs.

- Roast---------------------- $10.00/lbs.

- Shank-----------------------$8.00/lbs.

- Stew Meat------------------$9.00/lbs.

- Chops ---------------------$12.00/lbs

-Shoulder Steak -------------$10.00/lbs..

- Rack of lamb --------------$12.00/lbs.

-Brisket ----------------------$11.00/lbs.


Eye-level view of a pasture with grazing sheep

 
 
 

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